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Beverage Tasting Institute USA
fine grained tannins and smoky dark chocolate stay through the finish
Fresh golden apple with hints of cake batter
2017 was no exception
toasted wood and a soft
Wahaka Mezcal Tobala Anise Beverage Tasting Institute USAAdventure is part of every Tobalas story. Hidden within the mountain cliffs of Oaxaca's Sierra Madres, this agave reveals itself to only those determined to experience its exceptional taste. No wonder its the crown jewel of mezcal. AGAVE TYPETobal grown in the wild, harvested after 12 yearsREGIONCultivated in San Dionisio Ocotepec, Oaxaca in the district of TlacolulaOVENCooked for 3 5 days in an earthen pit using ocote (pine) woodMILLCrushed in tahona
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